Basil poached tomato salad
by Donna Hay
Ingredients
1 bunch basil, leaves picked and stems reserved
1 tbsp sea salt flakes, plus extra for sprinkling
400g vine-ripened tomatoes
250g cherry tomatoes
½ cup extra virgin olive oil, plus extra for cooking
2 x 125g burrata or fresh buffalo mozzarella balls
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— Jude Robinson - CSA member
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