Ingredients
500g courgettes, grated
1/2 tsp salt
1 shallot, thinly sliced
1 garlic clove, minced
2 eggs
1tbsp chopped fresh mint
150g feta, crumbled
5 tbsp plain flour
freshly grated black pepper
salt
olive oil for frying
Courgette Fritters with Feta
by Ooooby CrewDirections
Put the grated courgette in a colander, sprinkle with salt and let stand for 20-30 minutes. Squeeze out any excess liquid. In a medium bowl, combine the all ingredients and season with salt and pepper. Heat the oil in a pan over medium heat. Ladle spoonfuls of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side. Transfer cooked fritters on a paper towel to drain any extra oil.
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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