Easy Daikon Kimchi
by Jan Gardner
Ingredients
1 large or 500gm daikon
10 cloves garlic, minced
1 tablespoon freshly grated ginger
3 tablespoons of either salted shrimp, fermented anchovy sauce, or fish sauce
4 tablespoons of red pepper flakes
2 1/2 tablespoons brown sugar
4 spring onion cut in 3-4 cm pieces
1 teaspoon sea salt
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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