Salad:
20 radishes cut to the size you prefer.
2 to 4 tomatoes cut to similar size.
1/2 to whole cucumber cut to similar size.
2 to 4 spring onions/scallions sliced.
Dressing:
1 to 2 cloves of garlic.
15 to 20 mint leaves.
juice and zest of 1 to 2 lemons.
4 to 8 tbsp of olive oil.
Flat or curly parsley, small to large bunch.
S & P to taste.
Cut salad ingredients; prepare dressing in mixer and pour over salad. Salad is traditionally served with crisped up pita bread sprinkled on top and sumac or zartar seasoning.
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
