1 tablespoon olive oil
2 teaspoons lemon juice
1/2 teaspoon salt, plus more to taste
1 avocado, peeled, pitted, and chopped
1 bulb fennel, trimmed and sliced as thinly as possible
1/4 cup thinly sliced red onion, rinsed and patted dry
Freshly ground black pepper, to taste (optional)
Salad leaves (optional)
In a medium bowl, whisk together oil, lemon juice and 1/2 tsp. salt. Add avocado and toss to coat. Add the fennel and red onion and toss to coat. Season with black pepper. Can be served as a salad on its own or on top of salad leaves.
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
