Ingredients
400g Jerusalem artichokes
1 tablespoon extra virgin olive oil
1 tablespoons butter
1 large garlic clove , finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Garlicky Stir-Fried Artichokes
by Ooooby CrewDirections
Scrub artichokes. Slice each artichoke into half centimetre slices. In a frying pan, heat olive oil and butter on medium-high heat. Add sliced artichokes, garlic, salt, and pepper; stir well to coat artichokes. Stir-fry for about 4 minutes, stirring often. Do not overcook artichokes, they should be slightly crunchy. Serve immediately.
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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