Ingredients
1/4 cup white miso paste
1/4 cup warm water
2 tsp caster sugar
2 tsp apple cider vinegar
300g green round beans, trimmed
Green Beans With Miso Dressing
by Ooooby CrewDirections
Combine miso paste, water, sugar and vinegar in a small bowl. Bring a saucepan of salted water to the boil. Cook the beans for 3 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Transfer to a large bowl. Add the miso dressing and toss to combine.
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.