Ingredients
700g Jerusalem artichoke
8 rashers bacon
Salad greens e.g. lettuce, rocket, mizuna, corn salad
Olive oil
French dressing
Salt and Pepper to season
Jerusalem Artichoke Salad
by Ooooby crewDirections
Roast or boil the jerusalem artichoke, cool then chop into small pieces. Fry the bacon, remove from pan. Fry the artichoke pieces until crispy. Arrange the salad leaves in a bowl, top with the bacon and jerusalem artichoke, drizzle with french dressing and sprinkle with salt and pepper.
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
— Jude Robinson - CSA member
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