Leek, Cheese and Thyme Pie
by Jan Gardner
Ingredients
1 large agria potato
3 leeks, sliced into rounds
1 tablespoon butter
Sea salt
Freshly ground black pepper
25ml cream
175gm cheese of choice - goat, mozzarella, relations etc
3 sprigs thyme
500 gm all-butter puff pastry, pre-rolled
1 egg for wash
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
— Jude Robinson - CSA member
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