Pear, Honey and Walnut Tart
by Bronwen Laight
Ingredients
23 cm pre-baked tart shell
5 medium sized pears, not too ripe, peeled and diced
½ cup roughly chopped walnuts
30 g butter
4 tbsp brown sugar
1 tbsp honey
Zest of 1 lemon
1 tbsp lemon juice
1 egg
2 tbsp cream
1 tbsp flour
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
— Jude Robinson - CSA member
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