Ingredients
375 ml water
200g long-grain white rice
1 bunch dill, chopped
1 bunch parsley, chopped
1 bunch coriander, chopped
125g broad beans (shelled)
ground turmeric to taste
ground cinnamon to taste
salt & pepper
Persian Rice with Broad Beans
by Ooooby CrewDirections
In a large saucepan bring water to the boil. Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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