Potato, Onion and Cheese Gratin
by Bronwen Laight
Ingredients
6-8 small-medium sized potatoes, peeled and very thinly sliced
2 small onions, peeled and thinly sliced
4 cloves crushed garlic
2 tbsp butter
salt and pepper
2 cups of milk or cream
1 bay leaf
Small bunch of fresh thyme
A couple handfuls of grated gruyere other cheese
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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