SALSA:
2 C pears, chopped
2 C kiwifruit, peeled and chopped
½ C red onion, diced
2 T fresh mint, chopped
1 T grated lime rind
2 T fresh lime juice
1 jalapeno pepper, seeded and diced
QUESADILLAS:
8 flour tortillas
2 C shredded Monterey Jack cheese
½ C chopped green onions
To prepare salsa, combine all ingredients; cover and chill. To prepare quesadillas, place 1 tortilla in a nonstick frypan over medium heat and top with about ½ C of cheese. Sprinkle green onions and top with another tortilla. Cook about 3 minutes, pressing down with a spatula until the cheese melts. Carefully flip and cook the other side in the same way.
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
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