Sautéed Aztec Broccoli

by John Mclaren

Ingredients

200g Aztec Broccoli
1 clove garlic ( crushed)
Olive for cooking
Seasoning

Directions

Wash thoroughly then remove the outer leaves and put to 1 side. Steam the stems until tender then drain and allow to dry for a minute.

In a heavy pan heat the olive oil and add the crushed garlic. Fry for a minute then add the Aztec broccoli stems. Fry for another minute then add the leaves , turn the heat down and cover with a lid cooked until the leaves are tender. Season and serve.

We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.

— Alison Cole - CSA member

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