Ingredients
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Crumble topping
150g flour100g butter, cubed and softened
60g sugar
A pinch of cinnamon
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Cook the sugar and tangelo juice for 5 minutes on a high heat, then leave it to cool. Mix the sugar syrup with the fruit and arrange in four ramekins.
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
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