Ingredients
4 feijoas, peeled
1 hot red chilli, stem removed, or chilli flakes
1 clove garlic
1 thumb fresh ginger, peeled and grated
small handful mint leaves
60ml lime juice
250ml light salad oil
pinch ground cloves
Spicy Feijoa Dressing
by Peter GordonDirections
Using a stick blender or blender, puree the fruit with the oil, then add mint leaves, chilli, garlic, ginger and other ingredients.
Use as a dressing to pour over grilled fish or spiced roast chicken, or toss with an avocado and nut salad.
We love Soul Farm. It’s on our doorstep and we love the thought of food being grown literally just up the hill from us.
— Alison Cole - CSA member
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