Ingredients
¼ c rice vinegar
3 T soy sauce
2 ½ t sugar
1 ½ t ginger, freshly grated
1 ½ t sesame oil
3 cups pea shoots or sprouts
3 cups tatsoi
3 cups spinach
Wilted Greens
by Ooooby CrewDirections
Heat vinegar, soy sauce, sugar, ginger and sesame oil in a small saucepan over medium/low heat. Stir until sugar is just dissolved. Pour hot dressing over greens in a large bowl and toss well. Serve at once.
Joining the Soul Farm family has been a delight. The veg box is great value, full of good essential veg and quite a few tasty surprises. All grown with respect for the soil and the planet.
— Jude Robinson - CSA member
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