Winter Greens & Leek Frittata

Directions

Preheat oven to 350°. In an ovenproof skillet, saute leeks in olive oil over medium heat until slightly tender. Season with salt and pepper then set aside. Saute greens in the same skillet, until wilted, then season to taste. Transfer to the same bowl as the leeks. In a separate bowl, beat the eggs with the milk and salt/pepper. Heat the same skillet with about a tablespoon of olive oil. Pour in the egg mixture, then stir in the cooked vegetables and chopped herbs. Cook frittata over medium heat on the stove until the edges are set, about 2 minutes. Transfer to the oven and bake for 25 minutes, or until frittata is set in the center and nicely browned on top. Run a knife along the edges, loosening the frittata. Slice into wedges, then serve.