Ingredients
6 pieces of fruit (at least 3 different varieties)
1 -2 tbsp honey
2 tsp grated ginger
1 lime (zest and juice)
Handful mint leaves, chopped
Handful toasted nuts (e.g. Hazlenuts or Cashews or Almonds)
6 pieces of fruit (at least 3 different varieties)
1 -2 tbsp honey
2 tsp grated ginger
1 lime (zest and juice)
Handful mint leaves, chopped
Handful toasted nuts (e.g. Hazlenuts or Cashews or Almonds)
Chop the fruit into small pieces and put in a bowl. Mix the honey, ginger, lime zest and juice in a bowl (if you are using set honey you may need to heat a little first). Pour over the fruit and mix gently to coat. Top with mint and toasted nuts. Serve by itself or with yoghurt or cream.
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