Recipes

Couscous with Preserved Lemon Salad

CRUSHED BROAD BEAN, FETA AND MINT DIP

Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)

Broad bean and mint panzanella with burrata

Kale ribs with blueberry, feta & hazelnut salsa

Kale and Preserved Lemon Couscous

Chargrilled Spring vegetables

Donna Hay’s spinach and courgette fritters

Asparagus with peas, mint & Jersey Royals in wild garlic butte

Frying pan pizza with aubergine, ricotta & mint

Red onion & chilli bhajis with mint & garlic raita

Griddled Flat Beans with Lemon & Mint

Chermoula aubergine with bulgar and yoghurt

Pea shoot and Pistachio Pesto

Turkish Stuffed Green Peppers

Vegan Mint Chip Ice Cream

Tomato and Cabbage Tabbouleh

Minty green olive-celery salsa

Zucchini, Fennel & White Bean Pasta

Riesling-poached feijoas and cream

Summer Pea Salad

Fattoush (Lebanese Radish Salad)

Sorrel Salsa Verde

Exotic Lentil Salad

Spicy Feijoa Dressing

Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon

Artichoke & Cannellini Dip

Seriously Good Potato Salad

Courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oil

White Wine and Rockmelon Slushie

Zesty Fruit Salad

Moroccan chicken casserole with Jerusalem artichoke mash

Broad Bean, Mint and Feta Salad

Turkish Carrots and Lentils

Vietnamese Style Cabbage and Mint Salad

Kumara Salad with Coriander Lime Dressing

Turkish Carrot Yoghurt Dip

Carrot and Beetroot Salad

Turkish Courgette and Feta Fritters

Plum & Cucumber Salsa

Broad Bean Bruschetta

Quesadillas with Pear and Kiwifruit Salsa

Sweet Corn and Avocado Salad

Tzatziki

Courgette Fritters with Feta

Vanilla Plum Ice

Coconut and Mandarin Tapioca Pudding

Broccoli and Quinoa Salad