Recipes
Delicious recipes contributed by crew, customers and others. These recipes have been based off produce going into our boxes.
146 recipes for pea
Celeriac options!
Couscous with Preserved Lemon Salad
Salmon Fritters
Carrot and onion fritters
Cucumber Peanut Salad
Vegan Beet Burgers
Kale ribs with blueberry, feta & hazelnut salsa
Chargrilled Spring vegetables
Asparagus Puff Pastry Tarts
Chard, chickpea and mushroom curry (V)
Donna Hay’s spinach and courgette fritters
Asparagus with peas, mint & Jersey Royals in wild garlic butte
Rhubarb sorbet with pistachio brittle
Red onion & chilli bhajis with mint & garlic raita
Pan fried and raw asparagus with goat cheese and beetroot
Courgette Leek Mushroom & Pine Kernel Lasagne
Sweet potato cakes with poached eggs
Roasted Carrot Soup
Spiced Apple Pancakes
Pea Shoot & Garlic Stir-Fry
Chickpea and roasted parsnip curry
Lemony Beetroot Hummus
Fried Grey Oyster Mushrooms
Watercress, Mushroom and Cashew Stir fry
Watercress and pea risotto
Pea shoot and Pistachio Pesto
Spiced Butternut and Chickpea Stew
Pak Choi and Carrot Stir-Fry with Toasted Cashews
Rocket Carrot and Honey Salad
Carrot and Fennel Soup
Cabbage Lasagna
Comice Pear Clafoutis
Snow Pea, Broccoli, & Mushroom Stir Fry
Rutabaga Fries
Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata
Collard Wraps With Carrot Hummus
Penne Pasta with Roasted Romanesco
Stir-Fried Tofu, Bok Choy, Carrots and Radishes
Simple Massage Kale Salad
Cauliflower "Fried Rice"
Apple Cinnamon Smoothie
Grilled Eggplant With Spicy Basil Pesto
Potato Bruschetta
Cucumber, Basil, and Peanut Salad
Lemony Egg in a Spinach-Chickpea Nest
Butternut Squash Quesadillas
Tangelo Marmalade
Taleggio and rocket pesto tart
Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas
Bosc Pear Crumble
Roasted Radish Polenta
Rice Covered Pears
Curried Lentil and Pumpkin Pasties
Sweet Potato, Kale & Chickpea Bowls with Garlic Tahini Sauce
Asian Chopped Salad
Snap Pea & Carrot Soba Noodles
Grapefruit & Kale Salad w/ a Creamy Lemon Dressing
Root Vegetable Bowl w/ Roasted Garlic Dressing
Healthier Slow Cooker Beef Stew
Butternut Squash Soup
Quick & Easy Lemon Orzo w/ Parmesan & Peas
Roasted Carrot & Garlic Hummus
Chickpea Salad
Turnip Potato Gratin
Oven Roasted Tandoori Winter Nelis Pears with Star Anise and Honey Yoghurt
Chickpea Tomato & Ricotta Salad
Summer Pea Salad
Potato, Chickpea & Spinach Curry
Baked Apples & Pears w/ Caramel Drizzled Nice Cream
Stir-fried Pak Choi with Garlic and Ginger
Grower Profile: Mark & Annabelle (Ashley River Organics)
Rainbow Parfait
Mini Caramel Apples & Pears
Beetroot salad with ricotta
Grilled Asparagus
Vegetable Pancake Korean Style
Poached Winter Pears
Mexican Pumpkin Tortillas
Crunchy Super Slaw
Roast Beetroot, Chickpea, Quinoa & Mandarin Salad
Moroccan Pumpkin and Chickpea Soup
Shrimp Spring Rolls
Garlic Roast Chickpeas with Almonds, Feta, Mint and Lemon
Fruit Bouquet
Sweet Chili Fish Tacos
Tangy Beet Slaw
Mei Qing Choy & Peanut Salad
Sweet Autumn Salad
Soulshine Juice
Fruit & Walnut Salad with a Fig Vinaigrette
Roast Sweet Potato, Sprouted Lentils, Aioli, Nigella, Caraway
Peachy Melon Pops
Tasty Vegetable Curry
Beetroot Hummus
Punjabi Capsicum Masala Curry
Creamy Peanut Vegetable Curry
Tomato and chickpea pasta bake with spinach
Seasoned Spinach Sushi
Passionfruit Mousse
Baked Eggs in Stuffed Capsicum
Spiced Damson Chutney
Creamy Courgette Lasagne
Green Capsicum Masala Curry
Summer Fruit Cake
White Wine and Rockmelon Slushie
Brown-Butter Apricots with Brioche and Ice Cream
Crispy Greek Lemon Potatoes
Vegetarian Bolognese Sauce – for pasta, rice and other grains
Quinoa Salad with Roasted Beets, Chick Peas and Orange
Asparagus with Poached Eggs and Hollandaise Sauce
Cauliflower Potato Curry
Pear green smoothie
Radish & Avocado Sandwich
Baked Nashi Pear
Broccoli with Peanut Sauce
Spiced Cauliflower Fritters
Cavolo Nero and Chickpea Soup
Spinach and Pear Salad
Kumara Salad with Coriander Lime Dressing
Buttercup Squash Quesadillas
Honey Roasted Pears
Pear, Honey and Walnut Tart
Silverbeet and Feta Borek
Caramelised Nashi Pear with Polenta Rounds
Eggplant, Red Capsicum, Zucchini and Pearl Couscous Salad with Tahini Dressing
Succotash Salad
Potato and Asparagus Pizza
Spinach Bundles with Miso Sauce
Tarragon-Pecan Asparagus
Parmesan Roasted Asparagus
Mandarin Polenta and Macadamia Cake
Carrot and Swede Fritters
Cumin and Coriander Chickpea Salad
Wilted Greens
Quesadillas with Pear and Kiwifruit Salsa
Curried Pumpkin and Pear Bisque
Pears in Pastry
Peach Crumb Bars
Pear and Apple Salad with Roquefort
Grilled Pear, Walnut and Spring Onion Salad
Korean Vegetable Pancake (pan-jeon)
Bean, Avocado and Peach Salad
Marinated Broccoli
Chargrilled Asparagus and Broccoli with Chili and Garlic
Cabbage and Carrot Salad with a Tangy Dressing
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